Citrus aurantium


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4. Aptekmann, N. P., & Cesar, T. B. (2010). Orange juice improved lipid profile and blood lactateof overweight middle-aged women subjected to aerobic training. Maturitas, 67(4), 343-347.

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(Rutaceae) and the acute toxicity testing of Citrus aurantium extract and p-synephrine. Foodand chemical toxicology, 46(8), 2770-2775.

6. Arbo, M. D., Schmitt, G. C., Limberger, M. F., Charão, M. F., Moro, Â. M., Ribeiro, G. L., …& Limberger, R. P. (2009). Subchronic toxicity of Citrus aurantium L.(Rutaceae) extract and psynephrine in mice. Regulatory Toxicology and Pharmacology,54(2), 114-117.

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9. Avula, B., Upparapalli, S. K., Navarrete, A., & Khan, I. A. (2005). Simultaneous quantificationof adrenergic amines and flavonoids in C. aurantium, various Citrus species, and dietarysupplements by liquid chromatography. Journal of AOAC International,88(6), 1593-1606.

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14. Barreca, D., Bellocco, E., Caristi, C., Leuzzi, U., & Gattuso, G. (2011). Distribution of C-andO-glycosyl flavonoids,(3-hydroxy-3-methylglutaryl) glycosyl flavanones and furocoumarins inCitrus aurantium L. juice. Food Chemistry,124(2), 576-582.

15. Barreca, D., Gattuso, G., Laganà, G., Leuzzi, U., & Bellocco, E. (2016). C-and O-glycosylflavonoids in Sanguinello and Tarocco blood orange (Citrus sinensis (L.) Osbeck) juice:Identification and influence on antioxidant properties and acetylcholinesterase activity. Foodchemistry, 196, 619-627.

16. BasiLe, L. G., Lima, C. G., & Cesar, T. B. (2010). Daily intake of pasteurized orange juicedecreases serum cholesterol, fasting glucose and diastolic blood pressure in adults. In Proc.Florida State Hortic. Soc (Vol. 123, pp. 228-233).

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19. Bent, S., Padula, A., & Neuhaus, J. (2004). Safety and efficacy of citrus aurantium for weightloss. The American journal of cardiology, 94(10), 1359-1361.

20. Betoret, E., Betoret, N., Carbonell, J. V., & Fito, P. (2009). Effects of pressure homogenizationon particle size and the functional properties of citrus juices. Journal of foodengineering, 92(1), 18-23.

21. Bodet, C., La, V. D., Epifano, F., & Grenier, D. (2008). Naringenin has anti ‐inflammatoryproperties in macrophage and ex vivo human whole ‐blood models. Journal of periodontalresearch, 43(4), 400-407.

22. Bok, S. H., Lee, S. H., Park, Y. B., Bae, K. H., Son, K. H., Jeong, T. S., & Choi, M. S. (1999).Plasma and hepatic cholesterol and hepatic activities of 3-hydroxy-3-methyl-glutaryl-CoAreductase and acyl CoA: cholesterol transferase are lower in rats fed citrus peel extract or amixture of citrus bioflavonoids.The Journal of nutrition, 129(6), 1182-1185.

23. Bonamin, F., Moraes, T. M., dos Santos, R. C., Kushima, H., Faria, F. M., Silva, M. A., … & daRocha, L. R. (2014). The effect of a minor constituent of essential oil from Citrus aurantium:The role of β-myrcene in preventing peptic ulcer disease. Chemico-biological interactions, 212,11-19.

24. Bonifacio, N. P., & César, T. B. (2007). Influência da ingestão regular do suco de laranja naredução da pressão arterial. Nutr Pauta, 83, 37-40.

25. Borradaile, N. M., Carroll, K. K., & Kurowska, E. M. (1999). Regulation of HepG2 cellapolipoprotein B metabolism by the citrus flavanones hesperetin and naringenin. Lipids, 34(6),591-598.

26. Bredsdorff, L., Nielsen, I. L. F., Rasmussen, S. E., Cornett, C., Barron, D., Bouisset, F., … &Williamson, G. (2010)Absorption, conjugation and excretion of the flavanones, naringeninand hesperetin from α-rhamnosidase-treated orange juice in human subjects. British journal ofnutrition, 103(11), 1602-1609.

27. Brett, G. M., Hollands, W., Needs, P. W., Teucher, B., R Dainty, J., Davis, B. D., … & Kroon, P.A. (2009). Absorptionmetabolism and excretion of flavanones from single portions of orangefruit and juice and effects oanthropometric variables and contraceptive pill use on flavanoneexcretion. British journal of nutrition, 101(05), 664-675.

28. Bronner, W. E., & Beecher, G. R. (1995). Extraction and measurement of prominent flavonoidsin orange and grapefruit juice concentrates. Journal of Chromatography A, 705(2), 247-256.

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31. Burgess, J. R., & Andrade, J. E. (2006). Antioxidant effects of citrus flavonoid consumption.Potential Health Benefits of Citrus, 936, 161-174.

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adult subjects with increased cardiovascular risk. The American journal of clinicalnutrition, 95(5), 1089-1095.

33. Calapai, G., Firenzuoli, F., Saitta, A., Squadrito, F., Arlotta, M. R., Costantino, G., & Inferrera,G. (1999). Antiobesity and cardiovascular toxic effects of Citrus aurantium extracts in the rat: apreliminary report. Fitoterapia, 70(6), 586-592.

34. Cao, S., Liu, L., Lu, Q., Xu, Y., Pan, S., & Wang, K. (2009). Integrated effects of ascorbic acid,flavonoids and sugars on thermal degradation of anthocyanins in blood orange juice. EuropeanFood Research and Technology, 228(6), 975-983.

35. Carvalho-Freitas, M. I. R., & Costa, M. (2002). Anxiolytic and sedative effects of extracts andessential oil from Citrus aurantium L. Biological and Pharmaceutical Bulletin, 25(12), 1629-1633.

36. Castillo, J., Benavente, O., & del Rio, J. A. (1993). Hesperetin 7-O-glucoside and prunin inCitrus species (Caurantium and C. paradisi). A study of their quantitative distribution inimmature fruits and as immediate precursors of neohesperidin and naringin in Citrusaurantium. Journal of Agricultural and Food Chemistry, 41(11), 1920-1924.

37. Celano, M., Maggisano, V., De Rose, R. F., Bulotta, S., Maiuolo, J., Navarra, M., & Russo, D.(2015). Flavonoid Fractioof Citrus Reticulata Juice Reduces Proliferation and Migration ofAnaplastic Thyroid Carcinoma Cells. Nutritionand Cancer, 67(7), 1183-1190.

38. Cerletti, C., Gianfagna, F., Tamburrelli, C., De Curtis, A., D’Imperio, M., Coletta, W., … &Rotilio, D. (2015). Orange juice intake during a fatty meal consumption reduces thepostprandial low-grade inflammatory response in healthy subjects.Thrombosis research,135(2), 255-259.

39. Cesar, T. B., Aptekmann, N. P., Araujo, M. P., Vinagre, C. C., & Maranhão, R. C. (2010).Orange juice decreases lodensity lipoprotein cholesterol in hypercholesterolemic subjectsand improves lipid transfer to high-density lipoprotein in normal and hypercholesterolemicsubjects. Nutrition Research,30(10), 689-694.

40. César, T. B., Rodrigues, L. U., Araújo, M. S. P. D., & Aptekmann, N. P. (2010). Suco de laranjareduz o colesterol eindivíduos normolipidêmicos. Revista de Nutrição, 779-789.

41. Chau, C. F., & Huang, Y. L. (2003). Comparison of the chemical composition andphysicochemical properties of different fibers prepared from the peel of Citrus sinensis L. Cv.Liucheng. Journal of Agricultural and Food Chemistry, 51(9), 2615-2618.

42. Chiba, H., Uehara, M., Wu, J., Wang, X., Masuyama, R., Suzuki, K., … & Ishimi, Y. (2003).Hesperidin, a citrus flavonoidinhibits bone loss and decreases serum and hepatic lipids inovariectomized mice. The Journal of nutrition, 133(6), 1892-1897.

43. Cho, H. W., Jung, S. Y., Lee, G. H., Cho, J. H., & Choi, I. Y. (2015). Neuroprotective effect ofCitrus unshiu immaturpeel and nobiletin inhibiting hydrogen peroxide-induced oxidativestress in HT22 murine hippocampal neuronal cells. Pharmacognosy magazine, 11(Suppl 2),S284.

44. Choudhury, R., Chowrimootoo, G., Srai, K., Debnam, E., & Rice-Evans, C. A. (1999).Interactions of the flavonoinaringenin in the gastrointestinal tract and the influence ofglycosylation. Biochemical and biophysical research communications, 265(2), 410-415.

45. Coelho, R. C. L. A., Hermsdorff, H. H. M., & Bressan, J. (2013). Anti-inflammatory propertiesof orange juice: possible favorable molecular and metabolic effects. Plant foods for humannutrition, 68(1), 1-10.

46. Coleman, R. L., Lund, E. D., & Moshonas, M. G. (1969). Composition of orange essenceoil. Journal of Food Science, 34(6), 610-611.

47. Colker, C. M., Kaiman, D. S., Torina, G. C., Perlis, T., & Street, C. (1999). Effects of Citrusaurantium extract, caffeine, and St. John’s wort on body fat loss, lipid levels, and mood states inoverweight healthy adults. Current Therapeutic Research, 60(3), 145-153.

48. Da Silva, J. (2005). Influence of orange juice over the genotoxicity induced by alkylatingagents: an in vivo analysisMutagenesis, 20(4), 279-283.

49. Dallas, C., Gerbi, A., Tenca, G., Juchaux, F., & Bernard, F. X. (2008). Lipolytic effect of apolyphenolic citrus dry extracof red orange, grapefruit, orange (SINETROL) in human bodyfat adipocytes. Mechanism of action by inhibition of cAMP-phosphodiesterase (PDE).Phytomedicine,15(10), 783-792.

50. De Moraes Pultrini, A., Galindo, L. A., & Costa, M. (2006). Effects of the essential oil fromCitrus aurantium L. in experimental anxiety models in mice. Life Sciences, 78(15), 1720-1725.

51. Demonty, I., Lin, Y., Zebregs, Y. E., Vermeer, M. A., van der Knaap, H. C., Jäkel, M., &Trautwein, E. A. (2010). The citrus flavonoids hesperidin and naringin do not affect serumcholesterol in moderately hypercholesterolemic men and  women. The Journal ofnutrition, 140(9), 1615-1620.

52. Deopurkar, R., Ghanim, H., Friedman, J., Abuaysheh, S., Sia, C. L., Mohanty, P., … &Dandona, P. (2010). Differentia effects of cream, glucose, and orange juice on inflammation,  endotoxin, and the expression of Toll-like receptor-4 an suppressor of cytokine signaling-3.Diabetes care, 33(5), 991-997.

53. Devaraj, S., Jialal, I., & Vega-López, S. (2004). Plant sterol-fortified orange juice effectivelylowers cholesterol levels in mildly hypercholesterolemic healthy individuals. Arteriosclerosis, Thrombosis, and Vascular Biology, 24(3), e25-e28.

54. Devaraj, S., Jialal, I., Rockwood, J., & Zak, D. (2011). Effect of orange juice and beverage withphytosterols on cytokines and PAI-1 activity. Clinical Nutrition,30(5), 668-671.

55. Deyhim, F., Garica, K., Lopez, E., Gonzalez, J., Ino, S., Garcia, M., & Patil, B. S. (2006).Citrus juice modulates bone strength in male senescent rat model of osteoporosis.Nutrition, 22(5), 559-563.

56. Dhuique-Mayer, C., Caris-Veyrat, C., Ollitrault, P., Curk, F., & Amiot, M. J. (2005). Varietaland interspecific influence on micronutrient contents in citrus from the Mediterranean area.Journal of Agricultural and Food Chemistry, 53(6), 2140-2145.

57. Di Donna, L., De Luca, G., Mazzotti, F., Napoli, A., Salerno, R., Taverna, D., & Sindona, G.(2009). Statin-like principles of bergamot fruit (Citrus bergamia): isolation of 3-hydroxymethylglutaryl flavonoid glycosides. Journal of natural products,72(7), 1352-1354.

58. Dugo, P., Lo Presti, M., Öhman, M., Fazio, A., Dugo, G., & Mondello, L. (2005).Determination of flavonoids in citrus juices by micro ‐ HPLC ‐ESI/MS.Journal of SeparationScience, 28(11), 1149-1156.

59. Erlund, I. (2004). Review of the flavonoids quercetin, hesperetin, and naringenin. Dietarysources, bioactivities, bioavailability, and epidemiology. Nutrition Research, 24(10), 851-874.

60. Erlund, I., Kosonen, T., Alfthan, G., Mäenpää, J., Perttunen, K., Kenraali, J., … & Aro, A.(2000). Pharmacokinetics of quercetin from quercetin aglycone and rutin in healthy volunteers.European journal of clinical pharmacology, 56(8), 545-553.

61. Erlund, I., Meririnne, E., Alfthan, G., & Aro, A. (2001). Plasma kinetics and urinary excretionof the flavanones naringenin and hesperetin in humans after ingestion of orange juice andgrapefruit juice. The Journal of nutrition, 131(2), 235-241.

62. Erlund, I., Silaste, M. L., Alfthan, G., Rantala, M., Kesäniemi, Y. A., & Aro, A. (2002). Plasmaconcentrations of the flavonoids hesperetin, naringenin and quercetin in human subjectsfollowing their habitual diets, and diets high or low in fruit and vegetables. European journalof clinical nutrition, 56(9), 891-898.

63. Fan, K., Kurihara, N., Abe, S., Ho, C. T., Ghai, G., & Yang, K. (2007). ChemopreventiveEffects of Orange Peel Extract (OPE) I. OPE Inhibits Intestinal Tumor Growth in ApcMin/+Mice. Journal of medicinal food,10(1), 11-17.

64. Faturi, C. B., Leite, J. R., Alves, P. B., Canton, A. C., & Teixeira-Silva, F. (2010). Anxiolytic-
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